"Bea" has a view of the chateau from her garden...some are just born lucky !
Tomorrow morning baby S and I are going to visit 'local' best friend, Bea. It's really a combined visit and babysitting session since Bea's boys, aged 4 and 6 are on Spring break and she has to work this week. Baby S and I are doing the Thursday and Friday shift and staying through lunch on Saturday to just hang out and extend the visit a little longer.
Three days of Power Rangers, Spiderman, The Incredibles, Blue Clues and extended explanations of the rules of Yugioh, complete with sound effects, "and 'den kapow! kaboom! You lay down a card and 'den..." (and then as is often the case, a breathless shift in language) ..."and 'den tu dois faire le même chose! d'accord Chris?"They always remind me of the things they aren't allowed to do to baby S. "We aren't allowed to trow baby S from da roof Chris, right?" And, then the other will add "we aren't allowed to go ARRRRRRRRRRRGH in his ears when he's asleep, right?" And they'll go on like this for at least 15 minutes coming up with scenario after scenario and giggling with amusement at themselves at topping each other's creativity.
Bea has been my friend since 1998 when I first came to France. She is my American connection. The one who I can cry to when thing aren't going well here. And, believe me when I say she has a very wet shoulder. She's the one I can share my bad days and my good days with. She knows all the intimate characters in my life already and there really is no need to provide the backgrounds, just the first names of countless relatives and friends, most of whom she's never met. She tracks them and follows my tales, as I do hers, kind of like a real world soap opera we both are fans of. She loans me wonderful books by Carl Sagan and Zora Hurston and always shares with me the best oatmeal cookie and vegetarian recipes that she comes across. She's a fabulous cook. The type who never gloats about it, but always says, "Oh that's so easy to make--here, write down the recipe," shoving a pen and buttercup colored stationery into my hands as she rattles off the steps to a very complicated soup or stew.
So, I'll be spending the next few days groaning that I can't change the channel from Sponge Bob to Seinfield. The calamity of being presented with Canal-Satellite and not being able to zapper! Evenings will certainly be spent cooking, eating, gossiping and lamenting about things we miss at home, like Barnes and Nobles bookstores, deep-dish pizza and radio stations with good music. But then we'll agree that France has it's good points like cheap produce and relatively sane politics. We'll invariably discuss the combining of the two "in order to form a more perfect union," and we'll discuss the fictional days when we retire and can own dream homes in both countries, coming and going as we please, but always secretly preferring our native turf, the good, old Southern USA that we've learned to appreciate so much while in exile.
Oh and, we'll definitely stay up until 2am or 3am making it nearly impossible to get up the next day for work and adventures in babysitting. Tant-pis. That's what girlfriends are supposed to do.

