Chocolate

I made really good chocolate muffins yesterday from this recipe. These are so delicious and they poof up really high! You have to try these for a birthday party or something because they are beautiful.

It's an American recipe but for French purposes I replaced the AP flour with Farine Gateaux (I often do this with my muffins even if the recipe doesn't call for rising powder) and of course I used creme fraiche instead of sour cream. I skipped the chocolate morsels because I was too lazy to chop up the chocolate and besides I have really good powdered chocolate so I figured they'd be chocolatey enough. Next time I think I'll add some nuts.

It makes about 12 big muffins so just be ready to make two batches or else cut the recipe in half.