This sounds really good and it's going to remind me of Mexico so I think it's perfect. Now I just have to try and find Kahlua in France. I don't think I've ever looked for it but I'm guessing it's not a commonly stocked item.
Kahlua and Baileys French Toast
(*or pancakes if you want to modify the recipe to suit)
(*or pancakes if you want to modify the recipe to suit)
INGREDIENTS
3 eggs
2 cups milk
3 tbsp. ground cinnamon
1 tbsp. vanilla extract
1 tbsp. Kahlúa coffee liqueur
1 tbsp. Baileys Irish cream
3 pinches salt
6 thick slices of cinnamon bread
1/4 cup confectioners sugar
PREPARATION
Beat together eggs, milk, cinnamon, vanilla, Kahlúa, Baileys, and salt. Heat lightly oiled skillet or griddle over medium heat. Soak bread slices in egg mixture for 20 seconds on each side or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Sprinkle with confectioners´ sugar and serve hot.
6 comments:
oh man, that sounds delicious - now i'm craving baileys!!
yes I think I will add this to my collection as well. Thanks. I am putting together my Thanksgiving menu - my first year cooking it and have already warned all of my friends that they have to come by on Friday as well to eat the leftovers since I am going overboard!!!
Hey sam I found Kahlua today in Carrefour. Baileys is usually pretty easy to find especially near the holidays. I'm going to stock up! :)
P - I have SOOOO many wonderful Thanksgiving recipes carefully collected over the years. One year I'm going to have to host a French Thanksgiving. I've never done it.
Oh my gosh that sounds SO good!! I think I'm going to give this a try when a friend of ours comes over to visit during the holidays. Thanks for the great recipe!!!
Fned.
They sound great!
ohhhh that sounds amazing!!
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